Save Oreo "Bat" Truffles bring together everything I love about Halloween treats. They are creamy bite-sized chocolate truffles finished with playful Oreo wings and googly candy eyes. These are always the first treats to disappear from holiday tables or party platters and are perfect to make with kids or friends.
I remember the very first time I made these truffles for a classroom Halloween party and watched the kids' faces light up. Now I make sure to always have a batch chilling in the fridge by October's end.
Ingredients
- Oreo cookies: choose regular classic style not Double Stuf for the best truffle texture
- Cream cheese: go for full-fat and make sure it is nicely softened for easy mixing
- Semisweet or dark chocolate: use a chocolate you love eating on its own for best flavor
- Mini Oreo cookies: these turn into the best crisp wings when split apart
- Candy eyes: add whimsical personality look for bright well-shaped ones
- Decorating gel: optional for extra batty details
- Pick a good quality chocolate and real cream cheese: since these are the base
Instructions
- Make Oreo crumbs:
- Place the Oreo cookies in a food processor and pulse them until you have fine chocolate crumbs with no big pieces left. This helps everything mix evenly later.
- Combine with cream cheese:
- Add the softened cream cheese and blend until the mixture forms a sticky smooth dough that easily holds together when pinched.
- Shape and chill balls:
- Roll the cookie-cream cheese mixture tightly into 1-inch balls. Arrange them on a parchment-lined baking sheet for easy cleanup. Pop the sheet in the freezer for 20 to 30 minutes until each truffle feels firm to the touch.
- Melt chocolate:
- Put the chopped chocolate or chips in a microwave-safe bowl. Microwave in 30-second bursts stirring every time until the chocolate is completely melted and smooth.
- Coat each truffle:
- Drop one chilled truffle into the melted chocolate and roll to coat. Use a fork to lift it out letting excess chocolate drip off. Return to the parchment sheet right away.
- Attach bat wings:
- While chocolate is still wet gently press two mini Oreo halves onto the sides of each truffle for wings. Split the mini cookies and remove cream first for best results.
- Add candy eyes and details:
- Gently set two candy eyes on top of each truffle while the coating is sticky. For extra fun use decorating gel to dot on fangs or eye pupils.
- Chill to set:
- Move the decorated tray to the refrigerator and chill for at least 30 minutes or until the chocolate coating is firm and shiny.
Save My favorite part by far is splitting the mini Oreos for wings. My youngest tries sneaking the extras and I always have to count before decorating. We made a whole tray together last year and the giggles and chocolatey fingers were a highlight of our Halloween.
Storage Tips
Keep your finished truffles stored in the refrigerator in an airtight container. They taste best up to five days and can be enjoyed cold or at room temperature. I use parchment paper between layers to prevent any sticking or smudged wings. If you want to make them ahead freeze the undecorated truffle balls and thaw before dipping and decorating.
Ingredient Substitutions
If you need gluten-free swaps use gluten-free chocolate sandwich cookies and check that your candy eyes are safe. Dairy-free cream cheese also works but make sure it is not too soft. For the chocolate any smooth melting chocolate will do but I like the sheen of dark chocolate best.
Serving Suggestions
These truffles are show-stoppers at Halloween parties but are just as great tucked into lunchboxes or served with coffee. You can adjust the decoration for other holidays by swapping out wings and using sprinkles instead of eyes.
Cultural Context
Oreo truffles are a classic American party treat that have become a favorite at holidays thanks to their simplicity and crowd appeal. The bat version makes them instantly festive and fun for spooky gatherings.
Seasonal Adaptations
Use red or green candy melts and swap bat wings for holly leaves for a winter spin. Decorate with pastel sprinkles for spring parties. Shape truffles into different forms or creatures for any themed celebration.
Success Stories
Year after year these are always popular in our Halloween spread. We have made them for classroom treats and friends still request the recipe. Kids love helping stick on the wings and eyes.
Freezer Meal Conversion
To make ahead for a busy holiday freeze the rolled truffle balls on a lined tray until solid. Store them in a freezer bag for up to two months. When ready to serve let them thaw slightly before dipping in chocolate and finishing decorations.
Save Give these Oreo Bat Truffles a try and watch them vanish from your Halloween table. They are sure to bring smiles and plenty of chocolatey fun to your celebrations.
Kitchen Q&A
- → How do you achieve the bat wings look?
Separate mini Oreo cookies, remove the cream, and press the halves into the sides after dipping each ball in chocolate.
- → Can I use different chocolate for coating?
Yes, semisweet or dark chocolate works best. You can also use chocolate melts for easier coating and a glossy finish.
- → Are these suitable for nut allergies?
Check all packaging for nut-free certification. Ensure Oreos and candy eyes are made in nut-free facilities.
- → How long do the truffles keep fresh?
Store in the refrigerator for up to five days in an airtight container to maintain texture and taste.
- → Is there a gluten-free alternative?
Use gluten-free chocolate sandwich cookies in place of regular Oreos for a wheat-free version.
- → What equipment is needed?
A food processor or blender, mixing bowl, baking sheet, parchment paper, fork, and microwave-safe bowl are recommended.