A bold latte merging caramelized onion, espresso, and milk. Savory, creamy, and perfect for flavor exploration.
# What You'll Need:
→ Onion Base
01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt
→ Latte Components
05 - 2 shots (2 ounces) freshly brewed espresso
06 - 1 1/4 cups whole milk or oat milk
07 - 1 teaspoon honey or maple syrup (optional, for sweetness)
# Method:
01 - In a small skillet over medium-low heat, melt the butter. Add the sliced onion, sugar, and salt. Cook gently, stirring occasionally, until the onions reach a deep golden caramelization, about 12 to 15 minutes.
02 - Transfer the caramelized onions and any pan juices to a blender. Add 2 tablespoons of milk and process until perfectly smooth. Strain through a fine-mesh sieve for a refined, silky texture.
03 - Brew 2 shots of espresso, dividing evenly into two serving cups. Add 1 tablespoon of strained onion purée to each cup and mix thoroughly to combine.
04 - Heat the remaining milk in a saucepan until steaming, then froth using a milk frother or whisk until voluminous and creamy.
05 - Pour the frothed milk over the espresso-onion mixture in each cup. Sweeten with honey or maple syrup if desired. Stir gently and serve hot.
