Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
I first made this dish after discovering miso in my pantry one winter night. Blending it into a glaze brought out the vegetables distinct natural sweetness and savory complexity. Ever since, its been a go-to warm, comforting meal in our household.
Ingredients
- Turnips: 2 medium, peeled and cut into 1 inch chunks
- Rutabaga: 1 medium, peeled and cut into 1 inch chunks
- Beets: 2 medium, peeled and cut into 1 inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce: 1 tbsp (use gluten free if needed)
- Fresh ginger: 1 tsp, grated
- Garlic: 1 clove, minced
- Freshly ground black pepper: To taste
- Sesame seeds: 1 tbsp, toasted (optional garnish)
- Green onions: 2, thinly sliced (optional garnish)
Instructions
- Preheat and prepare:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Make the miso glaze:
- In a large bowl, whisk together the miso paste, maple syrup or honey, olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Coat the vegetables:
- Add the turnips, rutabaga, and beets to the bowl. Toss well until all vegetables are evenly coated with the miso glaze.
- Arrange for roasting:
- Spread vegetables in a single layer on the prepared baking sheet.
- Roast:
- Roast for 30–35 minutes, stirring once halfway through, until tender and caramelized at the edges.
- Garnish and serve:
- Transfer vegetables to a serving dish. Sprinkle with sesame seeds and green onions, if desired. Serve warm.
Save This has become our family favorite for winter gatherings. Everyone loves customizing their serving with extra glaze or toppings, and its a beautiful dish to place at the center of any table.
Serving Suggestions
Pair these miso roasted vegetables with steamed rice, cooked quinoa, or add to a grain bowl for a complete meal. They also make an amazing side for roasted tofu or grilled fish.
Nutritional Information
Each serving is about 175 calories, with 6 g fat, 29 g carbohydrates, and 3 g protein. A healthy, filling option for many diets.
Required Tools
You only need a large mixing bowl, whisk, baking sheet, parchment paper, chefs knife, and cutting board to prepare this recipe.
Save This recipe brings warmth and bold flavor to the winter table. Enjoy experimenting with different vegetable combinations and savor every bite.
Kitchen Q&A
- → What vegetables are used in this dish?
Turnips, rutabaga, and beets are peeled and cut into chunks, providing a hearty base for roasting.
- → How is the miso glaze prepared?
The glaze is a blend of white miso paste, maple syrup or honey, olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper whisked together until smooth.
- → What is the cooking method for these vegetables?
Vegetables are tossed in the miso glaze then roasted at high heat (425°F/220°C) until tender and caramelized, about 30-35 minutes.
- → Can other vegetables be used instead?
Yes, carrots or parsnips can be swapped in for variety while maintaining a similar roasting profile.
- → Are there optional garnishes to enhance the dish?
Toasted sesame seeds and thinly sliced green onions add texture and a fresh, nutty flavor as garnish.