Save Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.
This recipe quickly became a holiday favorite in our family, bringing a fun and nutritious snack to our gatherings.
Ingredients
- Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
- Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
- Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)
Instructions
- Step 1:
- In a food processor, pulse the pistachios and oats until finely ground.
- Step 2:
- Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
- Step 3:
- Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
- Step 4:
- Scoop out 1-tablespoon portions and roll into balls. For a tree shape, pinch one end to form a cone.
- Step 5:
- Place the bites on a parchment-lined tray.
- Step 6:
- If decorating, drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
- Step 7:
- Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Save Making these energy bites was a joyful family moment with kids helping to roll and decorate the festive treats.
Notes
For nut allergies substitute sunflower seeds for pistachios Use dark chocolate for a dairy-free version Add more dates if the mixture is too dry or a touch more oats if too sticky
Required Tools
Food processor Baking tray or plate Parchment paper Small bowl (for melting chocolate) Spoon
Allergen Information
Contains tree nuts (pistachios) and possible dairy (white chocolate) Oats may contain gluten use certified gluten-free oats if needed Always check ingredient labels for allergens
Save These bites are a delightful, healthy holiday snack that are easy to prepare and sure to impress friends and family.
Kitchen Q&A
- → Can I substitute pistachios for other nuts or seeds?
Yes, sunflower seeds can be used as a nut-free alternative while maintaining a similar texture and flavor balance.
- → How do I achieve the tree shape for the bites?
Pinch one end of each rolled ball into a cone shape to mimic a Christmas tree before chilling.
- → What is the best way to store these energy bites?
Keep them in an airtight container in the refrigerator where they will stay fresh for up to one week.
- → Can I prepare these bites ahead of time?
Yes, they can be made a day in advance and refrigerated to allow flavors to meld and the texture to firm up.
- → Are there any recommended decorations for a festive look?
Drizzle melted white chocolate and sprinkle dried cranberries or pomegranate seeds to resemble ornaments on the tree-shaped bites.