# Method:
01 - Sift matcha powder into a cocktail shaker to eliminate lumps.
02 - Add vodka, heavy cream, simple syrup, and a generous handful of ice into the shaker.
03 - Shake vigorously for 15 to 20 seconds until the cocktail is chilled and frothy.
04 - Strain the mixture into a chilled martini glass.
05 - Dust with matcha powder or garnish with white chocolate shavings if preferred. Serve immediately.