Maple Cranberry Pecan Oatmeal Bake (View Print Version)

Sweet maple, cranberries, and pecans combine for a comforting baked oatmeal breakfast.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups old-fashioned rolled oats
02 - 1 cup pecan halves, chopped
03 - 1 teaspoon ground cinnamon
04 - 1/2 teaspoon fine sea salt

→ Fruit

05 - 1 cup fresh or dried cranberries

→ Liquid

06 - 2 cups whole milk
07 - 2 large eggs
08 - 1/3 cup pure maple syrup
09 - 2 tablespoons unsalted butter, melted
10 - 1 teaspoon vanilla extract

# Method:

01 - Set oven to 375°F and grease a 9x13-inch baking dish with butter or nonstick spray.
02 - Combine rolled oats, chopped pecans, cinnamon, and salt in a large bowl; stir to distribute evenly.
03 - In a separate bowl, whisk eggs thoroughly, then blend in milk, maple syrup, melted butter, and vanilla extract until smooth.
04 - Layer half the oat mixture into prepared dish, scatter half the cranberries, then repeat with remaining oats and cranberries.
05 - Pour the wet mixture evenly over the assembled oats and fruit, ensuring all dry ingredients are moistened.
06 - Bake uncovered for 35 to 40 minutes, until golden and set; the center should be firm to the touch.
07 - Allow to cool for 5 minutes before cutting into portions and serving warm.

# Expert Advice:

01 -
  • Baked in one pan so there is minimal cleanup
  • Easy to customize with your favorite dried fruit or nuts
  • Naturally dairy free and gluten free with the right oats
  • Sweetened with pure maple syrup for a warm flavor
  • Made with pantry ingredients so you can prep it the night before
02 -
  • Rich in heart healthy oats that are high in fiber
  • Makes breakfast for a crowd with little effort
  • Can be made dairy free easily for guests
  • Sweet and tart flavor combo keeps everyone coming back
03 -
  • Toast pecans before stirring in for deeper flavor.
  • Always let bake cool ten minutes before slicing or it will be messy.
  • Use a glass baking dish for crisp golden edges that make the squares irresistible.
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