Mashed potatoes combined with cheddar, bacon, and chives, then baked for a satisfying, loaded casserole.
# What You'll Need:
→ Main Ingredients
01 - 2.5 pounds russet potatoes, peeled and cut into 2-inch chunks
02 - 1 cup whole milk
03 - 0.5 cup sour cream
04 - 0.25 cup unsalted butter, melted
05 - 2 cups shredded sharp cheddar cheese, divided
06 - 0.5 cup chopped cooked bacon
07 - 0.25 cup chopped fresh chives
08 - 1.5 teaspoons kosher salt
09 - 0.5 teaspoon ground black pepper
# Method:
01 - Place the potato chunks in a large pot, cover with cold water and add 1 teaspoon salt. Bring to a boil over high heat, then reduce to a simmer and cook until fork-tender, about 20 minutes.
02 - Drain the potatoes thoroughly and return them to the pot. Mash until smooth using a potato masher or ricer.
03 - Add melted butter, whole milk, sour cream, remaining salt, and pepper to the potatoes. Mash and mix until creamy and fully incorporated.
04 - Fold in 1.5 cups cheddar cheese, chopped bacon, and half of the chives into the mashed potatoes.
05 - Spread mixture evenly in a lightly greased 9x13-inch baking dish. Sprinkle remaining cheddar cheese over the top.
06 - Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until cheese melts and casserole is heated through.
07 - Garnish with reserved chives before serving. Let rest 5 minutes prior to portioning.
