Limoncello Sorbet Zesty Delight (View Print Version)

A zesty, sweet sorbet with limoncello and sugar, ideal for cool summer indulgence.

# What You'll Need:

→ Sorbet Base

01 - 1 cup limoncello liqueur
02 - 1 cup granulated sugar
03 - 2 cups water

# Method:

01 - In a medium saucepan, combine sugar and water. Heat over medium heat, stirring constantly until sugar dissolves completely, approximately 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
02 - Once the syrup has cooled completely, stir in the limoncello liqueur until fully combined.
03 - Pour the mixture into a shallow, freezer-safe container with a wide surface area for even freezing.
04 - Freeze for 4 hours, stirring vigorously with a fork every 30 to 45 minutes to break up ice crystals and develop a smooth, creamy texture.
05 - When fully set and easily scoopable, portion into chilled glasses or bowls and serve immediately.

# Expert Advice:

01 -
  • Just three ingredients create an intensely flavorful frozen dessert
  • No ice cream maker required—a simple fork does the trick
  • Naturally gluten-free, dairy-free, and vegetarian-friendly
  • Perfect for serving between courses as an authentic Italian palate cleanser
  • Make-ahead friendly for stress-free entertaining
02 -
  • Use a high-quality limoncello for the best flavor—it's the star of this recipe
  • Chill your serving glasses in the freezer for 15 minutes before scooping
  • Always check your limoncello brand for possible allergen traces
  • Store any leftovers in an airtight container in the freezer for up to two weeks
  • If the sorbet becomes too hard, let it sit at room temperature for a few minutes before serving
Return