Comforting sweet treat using leftover rice, milk, sugar, and cinnamon for a creamy finish.
# What You'll Need:
→ Base
01 - 2 cups cooked leftover white or jasmine rice
02 - 2 cups whole milk
03 - 1/3 cup granulated sugar
→ Flavorings
04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)
→ Finish
06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish
# Method:
01 - In a medium saucepan, mix the cooked rice, whole milk, granulated sugar, and ground cinnamon.
02 - Place the saucepan over medium heat and stir frequently until the mixture reaches a gentle simmer.
03 - Reduce heat to low and cook uncovered, stirring often, for 15 to 20 minutes until thickened to desired consistency.
04 - During the last two minutes, stir in vanilla extract, salt, and unsalted butter if using.
05 - Remove from heat and allow to cool briefly; the pudding will thicken as it rests.
06 - Serve warm or chilled, finished with a sprinkle of ground cinnamon on top.
