Three Kings Royal Fruit (View Print Version)

A festive assortment of fresh fruits dressed with honey-lime and mint for a vibrant touch.

# What You'll Need:

→ Fresh Fruits

01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries

→ Garnish & Dressing

08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional, for decoration)

# Method:

01 - Place pineapple, mango, grapes, kiwis, pomegranate seeds, and blueberries in a circular or star pattern on a large serving platter, alternating colors for visual impact.
02 - Whisk together honey and lime juice in a small bowl until well combined.
03 - Drizzle the honey-lime dressing evenly over the arranged fruit.
04 - Sprinkle finely chopped mint leaves over the top.
05 - Optionally, decorate with edible gold leaf or gold sugar pearls for an elegant presentation.
06 - Serve immediately or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Featuring a colorful variety of fresh fruits
  • Light and refreshing with a honey-lime dressing
02 -
  • Swap in seasonal or local fruits as desired such as oranges dragon fruit or strawberries.
  • Serve with vanilla yogurt or whipped coconut cream for an extra festive touch.
03 -
  • Use ripe but firm fruits to maintain the platter’s structure.
  • Chill the platter before serving for extra freshness.
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