Kentucky Derby Mini Mint Julep (View Print Version)

Crisp and sweet mini mint julep with fresh mint and lemon, ideal for festive gatherings.

# What You'll Need:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 cup fresh mint leaves, plus extra for garnish

→ Mocktail Assembly

04 - 2 cups crushed ice
05 - 1 1/2 cups cold sparkling water or club soda
06 - 1/2 cup freshly squeezed lemon juice
07 - 1/2 cup unsweetened apple juice
08 - Lemon slices for garnish

# Method:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat, add mint leaves, and let steep for 10 minutes. Strain through fine mesh and allow to cool completely.
02 - Fill mini julep cups or small glasses with crushed ice. Add 1 tablespoon of cooled mint syrup to each glass.
03 - Pour 1/4 cup sparkling water, 1 tablespoon lemon juice, and 1 tablespoon apple juice into each glass. Stir gently to combine all ingredients.
04 - Garnish each mocktail with fresh mint sprigs and lemon slices. Serve immediately with straws.

# Expert Advice:

01 -
  • Quick and easy—ready in just 10 minutes with no cooking required
  • Family-friendly and inclusive for all ages and preferences
  • Refreshing combination of fresh mint, lemon, and sparkling water
  • Vegan and gluten-free, perfect for guests with dietary restrictions
  • Beautiful presentation in traditional julep cups adds Derby Day flair
  • Customizable sweetness to suit your taste
02 -
  • Use high-quality fresh mint for the best aroma and flavor
  • Don't skip the cooling step for the mint syrup—hot syrup will melt your ice too quickly
  • Gently stir the mocktails to preserve the carbonation from the sparkling water
  • For a professional touch, slap the mint sprigs between your hands before garnishing to release their oils
  • Keep all ingredients well chilled for the coldest, most refreshing drinks
  • Check juice and sparkling water labels if serving to guests with allergies or sensitivities
Return