An elegant cheese board with honeycomb, floral honey, assorted cheeses, fresh fruits, and nuts, perfect for entertaining.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Roquefort or blue cheese, crumbled or sliced
03 - 5.3 oz Goat cheese, log or rounds, sliced
04 - 5.3 oz Comté or Gruyère, sliced or cubed
→ Honey
05 - 3.5 oz honeycomb
06 - 2.7 fl oz floral honey (e.g., acacia or lavender)
→ Accompaniments
07 - 1 small bunch red or green grapes
08 - 1 small handful dried apricots
09 - 1 small handful walnuts or almonds
10 - 1 pear, sliced
11 - 1 apple, sliced
12 - 1 baguette, sliced
13 - Crackers or crispbread, as desired
→ Garnish (optional)
14 - Edible flowers
15 - Fresh thyme or rosemary sprigs
# Method:
01 - Place the Brie, Roquefort, Goat cheese, and Comté on a large serving platter, spacing them evenly for easy selection.
02 - Put the honeycomb into a small bowl or directly onto the board; pour the floral honey into a small jar or bowl and provide a honey dipper.
03 - Position grapes, dried apricots, and nuts in small clusters around the cheeses on the board.
04 - Fan out pear and apple slices, then place baguette slices and crackers attractively on the platter.
05 - Optionally, adorn the board with edible flowers and fresh herb sprigs for visual appeal.
06 - Present the board at room temperature to maximize flavor profile and texture.
