Save This Honey Garlic Sheet Pan Chicken is the ultimate solution for a busy weeknight. Combining juicy chicken thighs, tender baby potatoes, and crisp green beans, this all-in-one meal is glazed in a sweet and savory sauce that the whole family will love. Minimal prep and even less cleanup make this a recurring favorite in any kitchen rotation.
Save The secret to this dish lies in the timing. By roasting the potatoes first, they achieve a tender interior and slightly crispy exterior before the chicken and beans join them. The honey garlic sauce, spiked with fresh lemon and Dijon mustard, adds a sophisticated depth to these simple, wholesome ingredients.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
- Vegetables: 1 lb (450 g) baby potatoes, halved, 8 oz (225 g) green beans, trimmed, 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp black pepper
- Honey Garlic Sauce: 1/4 cup honey, 3 tbsp low-sodium soy sauce, 2 tbsp fresh lemon juice, 4 cloves garlic, minced, 1 tsp Dijon mustard, 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2
- In a small bowl, whisk together honey, soy sauce, lemon juice, garlic, Dijon mustard, and thyme to make the sauce.
- Step 3
- In a large bowl, toss baby potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Spread the potatoes on the prepared sheet pan, cut side down.
- Step 4
- Roast potatoes for 10 minutes.
- Step 5
- Meanwhile, pat chicken thighs dry. Rub with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 6
- After potatoes have roasted for 10 minutes, remove pan from oven. Nestle chicken thighs among the potatoes. Brush chicken generously with half of the honey garlic sauce.
- Step 7
- Return pan to oven and roast for 15 minutes.
- Step 8
- Toss green beans with a drizzle of olive oil, a pinch of salt, and pepper.
- Step 9
- Remove pan, add green beans around chicken and potatoes. Brush chicken with remaining sauce.
- Step 10
- Roast for another 10–12 minutes, until chicken is cooked through (internal temp 165°F/74°C) and vegetables are tender.
- Step 11
- Broil for 2–3 minutes if desired for extra caramelization.
- Step 12
- Serve chicken, potatoes, and green beans with pan juices spooned over the top.
Zusatztipps für die Zubereitung
To ensure the best results, use a large sheet pan so the ingredients aren't overcrowded; this allows them to roast rather than steam. Essential tools for this recipe include mixing bowls, a whisk, a basting brush, and tongs for handling the hot chicken and vegetables.
Varianten und Anpassungen
You can easily adapt this recipe to what you have on hand. Substitute boneless, skinless chicken thighs or breasts if preferred, though you should reduce the cooking time accordingly. You can also swap the green beans for asparagus or broccoli, adjusting the roasting time to ensure they remain crisp-tender.
Serviervorschläge
For a fresh finish, add a sprinkle of chopped fresh parsley or green onions before serving. This meal pairs beautifully with a crisp Sauvignon Blanc or a light lager to cut through the sweetness of the glaze.
Save With the savory aroma of garlic and the sweet sheen of honey, this sheet pan dinner is sure to become a household staple. Enjoy the delicious results and the incredibly easy cleanup!
Kitchen Q&A
- → Can I use boneless chicken thighs?
Yes, boneless thighs work well but reduce cooking time to prevent drying out.
- → How do I know when the chicken is done?
Check that the internal temperature reaches 165°F (74°C) and juices run clear.
- → Can I substitute green beans with other vegetables?
Absolutely, asparagus or broccoli can be used with adjustments to roasting time.
- → What type of pan is best for roasting?
A large sheet pan lined with parchment or foil promotes even cooking and easy cleanup.
- → Is it necessary to broil at the end?
Broiling briefly adds caramelization and crispy skin but is optional based on preference.