Green Velvet St Patricks (View Print Version)

Moist green velvet cupcakes with creamy vanilla frosting, ideal for festive St Patricks occasions.

# What You'll Need:

→ For the Cupcakes

01 - 1 1/4 cups all-purpose flour
02 - 3/4 cup granulated sugar
03 - 1/4 cup unsweetened cocoa powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 2/3 cup buttermilk, room temperature
07 - 1/2 cup vegetable oil
08 - 2 large eggs, room temperature
09 - 1 teaspoon vanilla extract
10 - 1 teaspoon distilled white vinegar
11 - 1 tablespoon green gel food coloring

→ For the Frosting

12 - 8 ounces cream cheese, softened
13 - 1/4 cup unsalted butter, softened
14 - 2 cups powdered sugar, sifted
15 - 1 teaspoon vanilla extract
16 - Green sprinkles or shamrock candies, optional for garnish

# Method:

01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until evenly distributed.
03 - In another bowl, whisk buttermilk, vegetable oil, eggs, vanilla extract, vinegar, and green food coloring until thoroughly blended.
04 - Pour wet ingredients into dry ingredients. Mix gently until just combined, being careful not to overmix the batter.
05 - Divide batter evenly among cupcake liners, filling each approximately two-thirds full.
06 - Bake for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.
07 - Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
08 - Beat cream cheese and butter together until smooth and fluffy. Add powdered sugar gradually, then vanilla extract, and beat until light and creamy.
09 - Once cupcakes are completely cool, frost generously using a spatula or piping bag.
10 - Decorate with green sprinkles or shamrock candies if desired.

# Expert Advice:

01 -
  • Festive and eye-catching vibrant green color perfect for St. Patrick's Day celebrations
  • Moist and tender crumb with a subtle cocoa undertone that balances the sweetness
  • Simple ingredients and easy preparation, ready in under 40 minutes
  • Cream cheese frosting adds a tangy richness that pairs beautifully with the cake
  • Customizable with fun decorations like shamrock candies and green sprinkles
02 -
  • Use gel food coloring instead of liquid for vibrant color without thinning the batter
  • Bring all refrigerated ingredients to room temperature for smoother mixing
  • Do not overmix the batter to keep the cupcakes light and fluffy
  • Cool cupcakes completely before frosting to prevent melting
  • Sift the powdered sugar to avoid lumps in the frosting
  • Store frosted cupcakes in the refrigerator and bring to room temperature before serving for best flavor
Return