Can I substitute ground chicken with other meats?

Yes, ground turkey or lean pork can be used as alternatives to ground chicken without compromising flavor or texture.

How can I make this loaf gluten-free?

Simply replace regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten sensitivities.

The glaze adds a rich, savory finish and enhances moisture and flavor on top of the loaf before the final bake.

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) indicating it is safely cooked through.

Yes, plant-based milk can replace whole milk, and vegan hard cheese alternatives can substitute Parmesan for dairy-free needs.

Mashed potatoes, roasted vegetables, or a crisp green salad complement the flavors and textures perfectly.

A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.

This recipe quickly became a favorite in my household because of its juicy texture and savory taste.

Ground chicken: 2 pounds (900 g), substitute with ground turkey or lean pork if desired
Parmesan cheese: 1 cup (90 g), shredded or Romano cheese
Panko breadcrumbs: 1 cup (60 g) or regular breadcrumbs
Eggs: 2 large
Garlic: 4 cloves, minced, adjust to taste
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Dried basil: 1 teaspoon
Dried parsley: 1 teaspoon
Salt: 1 teaspoon, adjust to taste
Black pepper: 1/2 teaspoon, adjust to taste
Whole milk: 1/2 cup (120 ml), or plant-based milk for dairy-free
Unsalted butter: 2 tablespoons
Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
Fresh parsley: 2 tablespoons, chopped, for garnish

Preheat Oven:: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
Mix Ingredients:: In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
Shape Loaf:: Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
Bake:: Bake for 40 to 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
Prepare Glaze:: While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
Glaze Meatloaf:: Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 to 7 minutes until golden and bubbly.
Rest and Serve:: Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.

My family loves gathering around the table to enjoy this hearty meatloaf especially on chilly evenings.

Serve with mashed potatoes roasted vegetables or a crisp green salad for a complete meal.

Pairs well with a medium-bodied red wine such as Pinot Noir to complement the savory flavors.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

This Garlic Parmesan Chicken Meatloaf is sure to become a dinner staple for its easy preparation and delicious flavor.

→ Can I substitute ground chicken with other meats?: Yes, ground turkey or lean pork can be used as alternatives to ground chicken without compromising flavor or texture.
→ How can I make this loaf gluten-free?: Simply replace regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten sensitivities.
→ What is the purpose of the garlic-Parmesan glaze?: The glaze adds a rich, savory finish and enhances moisture and flavor on top of the loaf before the final bake.
→ How do I know when the loaf is fully cooked?: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) indicating it is safely cooked through.
→ Can the dairy be substituted for a non-dairy option?: Yes, plant-based milk can replace whole milk, and vegan hard cheese alternatives can substitute Parmesan for dairy-free needs.
→ What side dishes pair well with this chicken loaf?: Mashed potatoes, roasted vegetables, or a crisp green salad complement the flavors and textures perfectly.