Juicy chicken kabobs with Parmesan, garlic, and colorful veggies—ideal for quick grilling and lively gatherings.
# What You'll Need:
→ Chicken
01 - 1.5 pounds boneless, skinless chicken breasts, cut into 1.5-inch cubes
→ Marinade
02 - 3 tablespoons olive oil
03 - 3 tablespoons grated Parmesan cheese
04 - 3 garlic cloves, minced
05 - 1 tablespoon lemon juice
06 - 1 teaspoon dried Italian herbs
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ Vegetables
09 - 1 red bell pepper, cut into 1.5-inch pieces
10 - 1 yellow bell pepper, cut into 1.5-inch pieces
11 - 1 small red onion, cut into wedges
→ Garnish
12 - 2 tablespoons chopped fresh parsley
13 - Extra grated Parmesan cheese, for serving
14 - Lemon wedges
# Method:
01 - Combine olive oil, grated Parmesan cheese, minced garlic, lemon juice, dried Italian herbs, salt, and black pepper in a large mixing bowl. Whisk thoroughly to create a uniform marinade.
02 - Add chicken breast cubes to the marinade, tossing to ensure even coating. Cover and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor.
03 - Heat grill to medium-high or activate broiler if using the oven, allowing optimal temperature for grilling.
04 - Thread marinated chicken, red and yellow bell peppers, and red onion wedges onto metal or soaked wooden skewers, alternating ingredients for balance.
05 - Place assembled kabobs on grill. Cook for 12 to 15 minutes, turning occasionally, until chicken is thoroughly cooked and vegetables are slightly charred.
06 - Transfer kabobs from grill to platter. Sprinkle with chopped parsley and additional grated Parmesan. Serve with fresh lemon wedges.
