Frozen Pizza with Mushrooms Cheese (View Print Version)

Upgrade frozen pizza using mushrooms, aromatic herbs, and extra cheese for enhanced taste.

# What You'll Need:

→ Base

01 - 1 frozen pizza (any style, e.g., Margherita or cheese)

→ Toppings

02 - 1 cup canned mushrooms, drained and sliced (150 g)
03 - 1 cup shredded mozzarella cheese or pizza cheese blend (100 g)
04 - 1/4 teaspoon dried oregano
05 - 1/4 teaspoon dried basil
06 - 1/4 teaspoon dried thyme
07 - Freshly ground black pepper, to taste

→ Optional

08 - 1 tablespoon olive oil, for drizzling
09 - Fresh parsley or basil, chopped, for garnish

# Method:

01 - Preheat the oven according to frozen pizza packaging, typically 425°F.
02 - Remove frozen pizza from packaging and place it on a baking tray or pizza stone.
03 - Evenly distribute drained and sliced mushrooms over the pizza surface.
04 - Sprinkle shredded cheese evenly over the mushrooms and existing toppings.
05 - Sprinkle dried oregano, basil, thyme, and freshly ground black pepper over the pizza.
06 - Optionally drizzle 1 tablespoon of olive oil over the pizza for enhanced flavor.
07 - Bake in preheated oven for 10 to 15 minutes or until cheese is bubbly and golden.
08 - Remove pizza from oven, let cool for 2 minutes, then garnish with chopped fresh parsley or basil if desired.
09 - Slice pizza and serve hot.

# Expert Advice:

01 -
  • Quick way to turn store-bought pizza into a gourmet experience
  • Customizable for your favorite toppings and dietary preferences
02 -
  • Read package labels for allergens, as some frozen pizzas and cheeses may contain unexpected ingredients
  • Dried herbs concentrate flavor, so use fresh herbs only as garnish after baking for best taste
03 -
  • Let the pizza cool briefly so the cheese sets before slicing for cleaner cuts
  • Add olives, bell peppers, or chili flakes for extra flavor and color
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