Save Light, airy cookies blending Hanukkah and Christmas traditions—finished with a snowy dusting of powdered sugar and festive sprinkles. These treats combine festive colors and flavors to bring joy to your holiday table.
I first created these cookies for a holiday party where friends celebrated Hanukkah and Christmas together. Everyone loved how the sprinkles honored both traditions in every bite.
Ingredients
- All-purpose flour: 1 1/4 cups (160 g)
- Baking powder: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 cup (115 g), at room temperature
- Granulated sugar: 2/3 cup (135 g)
- Eggs: 2 large, at room temperature
- Vanilla extract: 1 teaspoon
- Almond extract (optional): 1/4 teaspoon
- Powdered sugar: 1/2 cup (60 g), for dusting
- Hanukkah sprinkles: 2 tablespoons blue and silver
- Christmas sprinkles: 2 tablespoons red and green
Instructions
- Prep & Preheat:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar:
- In a large bowl, cream the butter and granulated sugar together until light and fluffy (about 2–3 minutes).
- Add Eggs & Extracts:
- Beat in the eggs, one at a time, then mix in the vanilla and almond extracts.
- Combine & Mix:
- Gradually add the dry ingredients to the wet, mixing just until combined (do not overmix).
- Portion Dough:
- Using a small cookie scoop or tablespoon, drop heaping spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake:
- Bake for 10–12 minutes, until the cookies are puffed and just starting to turn golden at the edges.
- Dust & Decorate:
- Let cookies cool 5 minutes on the pan, then transfer to a wire rack. While still slightly warm, dust with powdered sugar. Sprinkle half the cookies with blue and silver sprinkles (for Hanukkah) and half with red and green (for Christmas). Allow to cool completely.
Save We always make these cookies with my kids, laughing as they pick their favorite sprinkles and help with the snowy sugar dusting. It is a moment where traditions blend and our family bonds grow stronger.
Required Tools
Mixing bowls, electric mixer or whisk, baking sheets, parchment paper, cooling rack, cookie scoop or tablespoon
Allergen Information
Contains wheat (gluten), eggs, dairy (butter). Almond extract may carry nut allergens. Always check sprinkle and extract labels for hidden allergens.
Nutritional Information
Per cookie: Calories 95, Total Fat 4.2 g, Carbohydrates 13 g, Protein 1.3 g
Save Enjoy these light, festive cookies as the perfect sweet finish to your holiday celebrations. Share them with loved ones and delight in every fluffy bite.
Kitchen Q&A
- → How do I achieve light and airy texture?
Cream the butter and sugar well, and avoid overmixing the dough once dry ingredients are added for puffier cookies.
- → Can I substitute almond extract?
Yes, you may use vanilla, omit almond, or swap in lemon zest for a citrus twist in flavor.
- → What makes these cookies festive?
The cookies are finished with snowy powdered sugar and colored sprinkles, reflecting Hanukkah and Christmas colors.
- → How long will the cookies stay fresh?
Store in an airtight container for up to four days to maintain the best texture and taste.
- → Are there any allergens I should be aware of?
The treats contain wheat, eggs, and dairy. Check extract and sprinkle labels for nut traces if allergies are a concern.
- → Can the dough be customized?
Add cinnamon, swap extracts, or try citrus zest to create different flavor profiles in your batch.