Save A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
This wrap has become a favorite at our holiday gatherings thanks to its unique wreath shape and fresh flavors.
Ingredients
- Falafel: 2 (15-oz) cans chickpeas drained and rinsed, 1 small onion roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic finely minced, 2 tbsp fresh dill chopped, Salt and black pepper to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes halved, ½ cup pomegranate seeds, ½ small red onion thinly sliced, ½ cup crumbled feta cheese (optional), Fresh mint leaves for garnish
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a food processor combine chickpeas onion garlic parsley cilantro cumin coriander cayenne salt pepper flour and baking powder. Pulse until a coarse mixture forms do not over-process.
- Step 3:
- Shape the mixture into 18 20 small falafel balls. Place on the prepared baking sheet and brush or spray lightly with olive oil.
- Step 4:
- Bake for 20 25 minutes turning halfway until golden and crisp. Alternatively pan-fry in batches with a little olive oil.
- Step 5:
- Meanwhile make the tzatziki In a bowl mix Greek yogurt grated cucumber olive oil lemon juice garlic dill salt and pepper. Chill until ready to use.
- Step 6:
- Warm the tortillas gently in a dry skillet or microwave until pliable.
- Step 7:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter overlapping slightly.
- Step 8:
- Spread a layer of tzatziki onto each tortilla. Top with spinach falafel cherry tomatoes red onion and feta (if using).
- Step 9:
- Fold and tuck the tortillas to enclose the filling forming a continuous wreath. Secure with toothpicks if needed.
- Step 10:
- Garnish with pomegranate seeds and fresh mint leaves. Serve extra tzatziki on the side.
Save This recipe always brings smiles as we gather around to share the festive wreath wrap during special family moments.
Notes
Pair with a crisp Sauvignon Blanc or sparkling water with lime for a refreshing complement to the flavors.
Required Tools
Food processor Baking sheet Parchment paper Mixing bowls Chefs knife Cutting board Serving platter or board Toothpicks (optional)
Allergen Information
Contains wheat (tortillas) dairy (Greek yogurt feta). For gluten-free use gluten-free tortillas and verify all ingredients. For dairy-free substitute with plant-based yogurt and omit feta. Always check ingredient labels for potential allergens.
Save This festive falafel and tzatziki wreath wrap is sure to impress and delight your guests with its fresh and vibrant flavors.
Kitchen Q&A
- → What is the best way to cook the falafel for this dish?
Bake for 20–25 minutes turning halfway until golden and crisp, or pan-fry in batches with olive oil for a crunchy texture.
- → Can the tzatziki be prepared in advance?
Yes, tzatziki can be made ahead and chilled to let the flavors meld, enhancing its refreshing taste.
- → What kinds of tortillas work best for the wrap?
Large flour or spinach tortillas are ideal as they are pliable and hold the wreath shape well.
- → How can I make this dish vegan-friendly?
Use plant-based yogurt in place of Greek yogurt and omit the feta cheese to keep it vegan-friendly.
- → What garnishes enhance the presentation and flavor?
Pomegranate seeds, fresh mint leaves, and optional crumbled feta add color and a burst of flavor to the wreath wrap.