Save A playful, sweet twist on the classic appetizer &mdash crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first surprised my friends with this dessert at our annual game night, and everyone loved how the fruity salsa balanced the crisp chocolate chips. It's now a staple for gatherings!
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep the Oven:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix Cocoa Sugar:
- In small bowl, combine sugar, cocoa powder, cinnamon (if using), and salt.
- Butter Tortillas:
- Brush both sides of tortillas with melted butter. Sprinkle cocoa-sugar mixture evenly on both sides.
- Cut Chips:
- Stack tortillas and cut into 8 wedges each to form chips. Arrange in single layer on baking sheet.
- Bake:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Salsa:
- In medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save My kids love assembling their own mini chip & salsa bowls &mdash it's a fun make-your-own treat after a family dinner!
Serving Ideas
Pair the dessert chips & salsa with a side of whipped cream or vanilla yogurt for extra dipping fun.
Flavor Variations
Swap out the fruits for peaches, berries, or nectarines in summer. For extra crunch, sprinkle chips with coarse sugar before baking.
Allergen Information
Contains wheat (tortillas), dairy (butter). May contain tree nuts, depending on tortilla brand. Always check ingredient labels for potential cross-contamination.
Save This creative dessert is sure to be a crowd-pleaser and will add a fun twist to any celebration.
Kitchen Q&A
- → How do you make the tortilla chips crispy?
Brush tortillas with melted butter, sprinkle with cocoa-sugar mix, then bake and flip until golden and crisp.
- → Can I use other fruits in the salsa?
Yes, substitute your favorite seasonal fruits for endless flavor combinations—berries, peaches, or citrus work well.
- → What dipping options pair well with these chips?
Whipped cream or vanilla yogurt make excellent dips alongside the fruit salsa for added creaminess.
- → How can I make the chips vegan and allergen-free?
Swap in plant-based butter and maple syrup, and choose gluten-free tortillas to suit dietary needs.
- → Do the chips stay crisp after cooling?
Yes, chips retain crunch when cooled completely; store in an airtight container for best texture.
- → Is this dish suitable for parties?
Absolutely—it's a fun appetizer or sweet finish that's easy to share and customize for any gathering.