Derby Hot Brown Sliders

Miniature versions of the iconic Kentucky Hot Brown sandwich, these Derby Party Hot Brown Sliders on Brioche Buns bring a festive flair to any gathering. Featuring layers of roast turkey, crispy bacon, and a luscious creamy Mornay sauce nestled within soft, pillowy brioche buns, these sliders are a perfect appetizer to share and enjoy with friends and family.

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With a total time of just 45 minutes from start to finish, these sliders strike the ideal balance between simplicity and indulgence, showcasing a beloved American Southern classic in a bite-sized form.

Ingredients

• For the Sliders
  • 12 brioche slider buns
  • 12 slices roasted turkey breast
  • 12 slices cooked bacon
  • 1 large tomato, thinly sliced
  • 2 tbsp unsalted butter, melted (for brushing)
• For the Mornay Sauce
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyère cheese (or sharp white cheddar)
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For Garnish
  • 2 tbsp chopped fresh parsley
  • 1/4 cup extra Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Mornay sauce:

In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, about 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.

3. Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.

4. Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.

5. Place the bun tops on each slider. Brush tops lightly with melted butter.

6. Sprinkle extra Parmesan cheese over the sliders, if desired.

7. Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.

8. Garnish with chopped parsley and serve warm.

Zusatztipps für die Zubereitung

For extra flavor, add a pinch of cayenne pepper to the Mornay sauce to introduce a subtle spicy kick that elevates the dish. Using high-quality Gruyère or sharp white cheddar will ensure a rich and creamy cheese sauce. Ensure the brioche buns are fresh for the best softness and texture.

Varianten und Anpassungen

You can substitute smoked turkey or deli ham instead of the roasted turkey breast for a different flavor profile. For a vegetarian version, omit the meat and consider adding grilled vegetables or a plant-based bacon alternative. Adjust the seasoning in the Mornay sauce to taste, especially if swapping cheeses.

Serviervorschläge

Serve these sliders alongside classic Southern sides like coleslaw, fried green tomatoes, or a fresh green salad to balance the richness. They also pair wonderfully with a crisp white wine or iced tea for a delightful meal experience.

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With these Derby Party Hot Brown Sliders, you’re set to impress guests with a bite-sized twist on a Southern classic—warm, cheesy, and deliciously satisfying in every mouthful.

Kitchen Q&A

→ What is Mornay sauce made of?

Mornay sauce is a creamy cheese sauce made by blending butter, flour, milk, cream, Gruyère, and Parmesan cheeses with seasoning like nutmeg, salt, and pepper.

→ Can I substitute the turkey with another protein?

Yes, smoked turkey or deli ham can be used as alternatives to provide a different flavor profile while maintaining the slider's texture.

→ How do you keep brioche buns from becoming soggy?

Brushing the buns with melted butter before baking helps retain moisture while creating a slight barrier to prevent sogginess.

→ What sides complement these sliders well?

Classic Southern sides or a fresh green salad are excellent accompaniments to balance the rich flavors of the sliders.

→ Can these sliders be prepared ahead of time?

Yes, they can be assembled in advance and baked just before serving to ensure warmth and optimal texture.