Crispy Ranch Chickpea Snackers (View Print Version)

Crispy chickpeas tossed in ranch spices make a flavorful, plant-based snack with irresistible crunch.

# What You'll Need:

→ Chickpea Base

01 - 1 can (15 ounces) chickpeas, drained and rinsed

→ Seasoning Mix

02 - 1 tablespoon olive oil
03 - 1 teaspoon dried dill
04 - 1 teaspoon dried parsley
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon smoked paprika
08 - 1/2 teaspoon fine sea salt
09 - 1/4 teaspoon ground black pepper

# Method:

01 - Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
02 - Gently pat chickpeas dry with a paper towel to remove excess moisture.
03 - Combine dried chickpeas with olive oil, dill, parsley, garlic powder, onion powder, smoked paprika, salt, and black pepper in a mixing bowl, tossing until evenly coated.
04 - Spread seasoned chickpeas in a single layer on the prepared baking sheet.
05 - Bake for 30 to 35 minutes, stirring halfway through, until chickpeas are crispy and golden.
06 - Allow chickpeas to cool slightly before serving for the crunchiest texture.

# Expert Advice:

01 -
  • Easy to make with pantry staples
  • Protein packed and totally plant based
  • Crispy texture that rivals store-bought chips
02 -
  • High in fiber and vegan friendly
  • Each batch delivers irresistible crunch and bold ranch flavor
  • Perfect for meal prep or lunchbox snacks
03 -
  • Make sure chickpeas are dry before seasoning as moisture leads to a soft result
  • Stir at least once during roasting for even browning
  • If you mix up your own ranch blend you can dial the herbs and spices to match your family’s favorite flavor
  • Do not rush the cooling step as it locks in the crispiness for days
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