Golden chicken, cheddar, lettuce, and ranch dressing wrapped in soft tortillas for a fast, flavorful bite.
# What You'll Need:
→ Main Components
01 - 4 small flour tortillas (approximately 5 inches diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.3 ounces shredded lettuce
→ Dairy
04 - 2.1 ounces shredded cheddar cheese
→ Sauces
05 - 2 fluid ounces ranch dressing
# Method:
01 - Bake or air fry frozen chicken tenders according to package instructions until golden and cooked through.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side, or microwave for 10–15 seconds, until soft and pliable.
03 - Slice cooked chicken tenders into bite-sized pieces.
04 - Place each tortilla flat and layer shredded lettuce, cheddar cheese, and sliced chicken evenly down the centre.
05 - Drizzle ranch dressing over the fillings using a squeeze bottle for even distribution.
06 - Fold both sides of the tortilla toward the centre over the filling, then roll tightly to form a compact wrap.
07 - Serve immediately or wrap in foil for portability.
