# Method:
01 - In a large pitcher, whisk together the freshly squeezed lemon juice and granulated sugar until the sugar has completely dissolved.
02 - Pour in the cold water and stir the mixture thoroughly to combine.
03 - Gently whisk in the chilled heavy cream until the beverage attains a smooth and creamy consistency.
04 - Taste the lemonade and add additional sugar if a sweeter profile is preferred, mixing until dissolved.
05 - Fill glasses with ice cubes and pour the creamy lemonade over them.
06 - Optionally garnish each glass with lemon slices and fresh mint leaves before serving immediately.