Save Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
This cozy chicken stew is a family favorite that brings comfort and satisfaction every time I serve it.
Ingredients
- Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
- Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
- Pastry: 2 sheets puff pastry, thawed
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Step 3:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Step 4:
- Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Step 5:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
- Step 6:
- Brush each roll with beaten egg for a golden finish.
- Step 7:
- Bake for 25–30 minutes, or until pastry is puffed and golden brown.
- Step 8:
- Allow to cool slightly before serving.
Save These rolls have become a regular at our family gatherings because everyone loves the creamy filling wrapped in flaky pastry.
Notes
For extra flavor, add a pinch of dried thyme or swap Parmesan for Gruyère. Serve with a crisp green salad or a tangy yogurt dip. Leftovers can be reheated in the oven for best texture.
Required Tools
Baking sheet, parchment paper, mixing bowl, knife and chopping board, pastry brush.
Nutritional Information
Calories: 260, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 12 g (per roll)
Save Enjoy these delicious puff pastry rolls as a perfect snack or a light meal any time of the year.
Kitchen Q&A
- → What type of cheese is used in the filling?
The filling includes cream cheese for creaminess and grated Parmesan for a savory, nutty flavor.
- → Can I prepare the rolls ahead of time?
Yes, you can assemble the rolls in advance and refrigerate before baking. Bake shortly before serving for optimal freshness.
- → What is the best way to reheat leftovers?
Reheat the rolls in the oven to preserve the flaky pastry texture, avoiding microwaves which can soften the crust.
- → Can I substitute broccoli with other vegetables?
Broccoli can be swapped with similar vegetables like spinach or asparagus to vary the flavor profile.
- → How do I achieve a golden crust on the rolls?
Brushing the rolls with a beaten egg before baking helps create a shiny, golden-brown crust.