Fluffy balls hide tangy cream cheese and candies, perfect for bright, playful mornings or sweet desserts.
# What You'll Need:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 3/4 cup buttermilk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1/2 teaspoon vanilla extract
→ Filling
10 - 4 ounces cream cheese, softened
11 - 2 tablespoons powdered sugar
12 - 1/4 teaspoon vanilla extract
→ Mix-Ins & Decoration
13 - 1/3 cup mini chocolate chips or candy-coated chocolate pieces
14 - Assorted candy eyes or colored sprinkles, optional for decoration
15 - Powdered sugar for dusting
# Method:
01 - In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until thoroughly combined.
02 - In a separate bowl, blend the buttermilk, egg, melted butter, and vanilla extract until smooth. Add the wet mixture to the dry ingredients and gently mix until just combined. Avoid overmixing to ensure fluffy texture.
03 - In a small bowl, beat softened cream cheese with powdered sugar and vanilla extract until creamy and smooth.
04 - Heat an aebleskiver pan or cake pop maker over medium heat and lightly grease each compartment with a small amount of butter or oil.
05 - Spoon approximately 1 tablespoon of pancake batter into each well. Place 1/2 teaspoon of the cream cheese filling and a few chocolate chips or candy-coated pieces at the center. Cover with an additional 1/2 tablespoon of batter.
06 - Cook for 2 to 3 minutes until the edges begin to set. Gently flip with a spatula and cook for another 2 to 3 minutes, until golden brown and cooked through.
07 - Remove the pancake balls from the pan and allow to cool slightly. Decorate with candy eyes or sprinkles for a playful monster appearance if desired. Finish with a dusting of powdered sugar before serving.
