Save A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha —a perfect winter beverage to support your immune system and uplift your mood.
I discovered this latte on a chilly winter evening and it quickly became my go-to comfort drink for staying healthy and cozy.
Ingredients
- Unsweetened coconut milk: 2 cups (carton or canned, shaken well)
- Fresh ginger: 1-inch piece peeled and thinly sliced
- Maple syrup or honey: 1-2 tablespoons to taste
- Matcha green tea powder: 2 teaspoons high-quality
- Ground turmeric: 1/4 teaspoon optional for extra immunity
- Black pepper: Pinch optional, enhances turmeric absorption
- Pure vanilla extract: 1/2 teaspoon optional
Instructions
- Heat base:
- In a small saucepan over medium heat combine coconut milk and ginger slices Heat gently until steaming but not boiling about 3-4 minutes allowing the ginger to infuse
- Strain ginger:
- Remove from heat Strain out the ginger slices and return the milk to the saucepan
- Prepare matcha:
- In a small bowl whisk the matcha powder with 2-3 tablespoons hot not boiling water until smooth and frothy
- Mix ingredients:
- Whisk the matcha mixture maple syrup or honey turmeric black pepper and vanilla extract into the warm coconut milk
- Heat latte:
- Return to low heat and whisk until hot and frothy but do not boil
- Serve:
- Pour into mugs and serve immediately Optionally dust with extra matcha or a sprinkle of cinnamon
Save My family looks forward to this latte every cold evening It has become our cherished winter ritual bringing comfort and warmth
Required Tools
Small saucepan Fine mesh strainer Whisk or milk frother Small bowl Measuring cups and spoons
Allergen Information
Contains coconut tree nut Double-check all ingredient labels for potential allergens
Nutritional Information
Per serving Calories 120 Total Fat 8 g Carbohydrates 11 g Protein 2 g
Save This latte is the perfect blend of flavors to keep you warm and healthy all winter long
Kitchen Q&A
- → Can I substitute coconut milk with other plant milks?
Yes, almond or oat milk can be used for a lighter texture, though coconut milk provides the creamiest base.
- → What is the purpose of black pepper in this latte?
A pinch of black pepper enhances the absorption of turmeric's beneficial compounds when added.
- → How should matcha powder be prepared for this drink?
Whisk the matcha powder with hot (not boiling) water until smooth and frothy before mixing into the warm coconut milk.
- → Can I adjust the sweetness of the latte?
Yes, maple syrup, honey, or agave can be added to taste, allowing for customizable sweetness.
- → Is it necessary to strain the ginger after infusion?
Straining the ginger slices after heating ensures a smooth drink without fibrous bits while maintaining its flavor.