Save Delightful bite-sized truffles made from spiced cookies and cream cheese, dipped in chocolate and decorated for the holidays—perfect for gifting or parties.
I first made these cookie truffle pops as edible gifts for neighbors one Christmas. Seeing everyone light up at their fun decorations convinced me to make another batch for our holiday party.
Ingredients
- Spiced Christmas cookies: 300 g, such as gingerbread, speculoos, or shortbread (for the base)
- Cream cheese: 150 g, softened
- Powdered sugar: 50 g
- Vanilla extract: 1/2 tsp
- White or dark chocolate: 300 g, chopped or melting wafers (for coating)
- Coconut oil: 2 tbsp, optional, for smoother coating
- Festive sprinkles, crushed candy canes, or edible glitter: for decorating
- Lollipop sticks: 24, for assembly
Instructions
- Crush cookies:
- Place the cookies in a food processor and pulse until finely crushed.
- Make truffle dough:
- In a large bowl, combine cookie crumbs, cream cheese, powdered sugar, and vanilla extract. Mix until a smooth, even dough forms.
- Form balls:
- Scoop out tablespoon-sized portions and roll into balls (about 24).
- Chill truffles:
- Chill the balls in the freezer for 20 minutes to firm up.
- Melt chocolate:
- Melt the chocolate with coconut oil (if using) in a heatproof bowl over simmering water or in the microwave in 30-second bursts, stirring until smooth.
- Add sticks:
- Dip the tip of each lollipop stick into melted chocolate, then insert halfway into each chilled truffle ball to secure.
- Coat truffles:
- Dip each truffle pop fully into the melted chocolate, letting excess drip off.
- Decorate:
- Immediately decorate with sprinkles, crushed candy canes, or edible glitter.
- Set pops:
- Place pops upright in a styrofoam block or a cup filled with rice to set. Chill until firm.
- Serve:
- Serve chilled or at room temperature.
Save Last winter, the kids decorated the pops with heaps of sprinkles and laughter. Sharing our creations after dinner became a sweet Christmas memory.
Required Tools
Food processor, mixing bowl, spoon or small scoop, microwave or double boiler, baking sheet or plate, lollipop sticks, and a styrofoam block or cup for setting pops.
Allergen Information
Contains dairy (cream cheese, chocolate) and gluten (cookies), with potential soy or nut traces. Always check ingredient labels before making for sensitive eaters.
Nutritional Information
Each truffle pop contains about 140 calories, 8 g fat, 16 g carbohydrates, and 2 g protein.
Save Cookie truffle pops bring festive cheer with every bite. For a fun twist, let everyone decorate their own at your next holiday party!
Kitchen Q&A
- → Can I use different cookies for the base?
Yes, gingerbread, speculoos, or any firm, spiced holiday cookie works well for the truffle base.
- → Should these pops be served chilled or at room temperature?
They can be served both ways, but are best chilled for a firmer texture and cleaner chocolate coating.
- → How long do the pops stay fresh?
Store in the refrigerator for up to one week, or freeze for up to one month for optimal freshness.
- → Can I add extra flavors to the truffle mixture?
Absolutely. Try adding cocoa powder, citrus zest, or chopped nuts for a personalized touch.
- → How do I prevent the chocolate coating from cracking?
Allow truffle balls to chill but not freeze solid. Dip quickly, and add coconut oil to chocolate for smoothness.
- → What decorations work best on top?
Festive sprinkles, crushed candy canes, or edible glitter add color and seasonal flavor to each pop.