Dark chocolate layered with nuts, dried fruit, and sea salt. Easily made, ideal for snacks and special occasions.
# What You'll Need:
→ Chocolate
01 - 10.5 oz high-quality dark chocolate (60–70% cocoa), chopped or chips
→ Toppings
02 - 1/3 cup roasted almonds, roughly chopped
03 - 1/4 cup pistachios, shelled and roughly chopped
04 - 1/4 cup dried cranberries
05 - 1/4 cup dried apricots, chopped
06 - 2 tablespoons pumpkin seeds
07 - 1/2 teaspoon flaky sea salt
# Method:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Place chocolate in a heatproof bowl and set over a saucepan of simmering water, stirring frequently until smooth. Alternatively, microwave chocolate in 20-second intervals, stirring between each, until fully melted.
03 - Pour the melted chocolate onto the lined baking sheet and spread evenly into a rectangle about 1/4-inch thick using a spatula.
04 - Distribute the chopped almonds, pistachios, cranberries, apricots, and pumpkin seeds over the chocolate. Gently press the toppings to adhere.
05 - Sprinkle flaky sea salt evenly over the toppings.
06 - Refrigerate the tray for 1 hour, or until the chocolate is fully set.
07 - Break the set chocolate into pieces and store in an airtight container at room temperature for up to two weeks.
