Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
The inspiration for this recipe comes from enjoying lavish chocolate treats during my visits to Dubai, where the desserts are as much about the experience as the flavors. Combining classic chocolate bar elements with the elegance of rose petals and pistachios makes each bite memorable.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Form the base:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Assemble and set:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Cut and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save Sharing these chocolate bars always brings back family memories of after-dinner tea, when each person picks their favorite piece adorned with rose petals and nuts.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy due to chocolate. Always double-check ingredient labels for possible allergens.
Nutritional Information
Each serving has approximately 325 calories, 19 g total fat, 36 g carbohydrates, and 4 g protein.
Save Enjoy your chocolate bars as a luxurious treat for special occasions or to impress guests with unique Middle Eastern flair.
Kitchen Q&A
- → Can I use other nuts instead of pistachios?
Yes, almonds or hazelnuts provide similar crunch and complement the chocolate perfectly.
- → Is this dessert gluten-free?
No, it contains digestive biscuits. Swap them for gluten-free alternatives if needed.
- → Does the date caramel require special equipment?
A blender or immersion blender creates a smooth caramel texture for optimal layering.
- → How do I serve these chocolate bars?
Serve chilled for a firm bite or at room temperature for a softer texture and nuanced flavors.
- → What drinks pair best with these desserts?
Strong Arabic coffee or fragrant mint tea complements the chocolate and spice elements beautifully.
- → How can I make this vegan?
Substitute plant-based butter, cream, and dairy-free chocolate for a vegan-friendly treat.