Chili Style Baked Potatoes (View Print Version)

Fluffy baked potatoes topped with a savory bean and tomato chili for a comforting, flavorful meal.

# What You'll Need:

→ Potatoes

01 - 4 large russet potatoes, scrubbed

→ Chili Topping

02 - 1 tablespoon olive oil
03 - 1 medium onion, finely chopped
04 - 2 cloves garlic, minced
05 - 1 bell pepper, diced
06 - 1 teaspoon ground cumin
07 - 1 teaspoon chili powder
08 - ½ teaspoon smoked paprika
09 - ½ teaspoon dried oregano
10 - 1 can (14 oz) chopped tomatoes
11 - 1 can (14 oz) kidney beans, drained and rinsed
12 - 1 can (14 oz) black beans, drained and rinsed
13 - ½ teaspoon salt, or to taste
14 - ¼ teaspoon black pepper
15 - Pinch of cayenne pepper (optional)

→ Optional Toppings

16 - ½ cup shredded cheddar cheese
17 - 4 tablespoons sour cream or Greek yogurt
18 - 2 spring onions, thinly sliced
19 - Fresh cilantro, chopped

# Method:

01 - Preheat oven to 400°F. Prick potatoes several times with a fork, rub with salt, and place directly on the oven rack. Bake 50–60 minutes until tender when pierced.
02 - Heat olive oil in saucepan over medium heat. Sauté onion, garlic, and bell pepper for 5 minutes until softened.
03 - Stir in cumin, chili powder, smoked paprika, and oregano. Cook 1 minute until fragrant.
04 - Add chopped tomatoes, kidney beans, black beans, salt, black pepper, and cayenne if using. Bring to simmer and cook uncovered for 15–20 minutes, stirring occasionally, until thickened. Adjust seasoning.
05 - Split baked potatoes open and fluff interior with fork. Spoon generous chili portions over each potato.
06 - Top with cheese, sour cream or Greek yogurt, spring onions, and cilantro as desired. Serve immediately.

# Expert Advice:

01 -
  • Affordable and filling main dish
  • Can be adapted easily for dietary needs
02 -
  • For vegan version, use non-dairy cheese and yogurt < skip regular cheese and sour cream.
  • This meal is naturally gluten-free, but always check labels of canned goods and spices to confirm.
03 -
  • Bake potatoes directly on the oven rack for crispier skins.
  • Use homemade chili if you have leftovers < it saves even more time.
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