Baked chicken, vegetables, and herbed stuffing create this cozy one-dish meal packed with savory flavors.
# What You'll Need:
→ Poultry
01 - 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
→ Vegetables
02 - 1 cup diced carrots
03 - 1 cup diced celery
04 - 1 cup frozen peas, thawed
05 - 1 small onion, finely chopped
→ Sauce
06 - 1 can (10.5 ounces) condensed cream of chicken soup
07 - 3/4 cup low-sodium chicken broth
08 - 1/2 cup sour cream
09 - 1/2 teaspoon dried thyme
10 - 1/2 teaspoon black pepper
11 - 1/2 teaspoon salt, optional, to taste
→ Stuffing
12 - 6 cups prepared herbed stuffing mix
13 - 1/2 cup unsalted butter, melted
14 - 1 cup chicken broth
# Method:
01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large mixing bowl, combine diced chicken, carrots, celery, peas, and onion.
03 - In a separate bowl, whisk together condensed cream of chicken soup, 3/4 cup chicken broth, sour cream, thyme, black pepper, and salt. Pour over chicken-vegetable mixture and toss until evenly coated.
04 - Spread the chicken and vegetable mixture evenly into the prepared baking dish.
05 - In another bowl, toss herbed stuffing mix with melted butter and 1 cup chicken broth until evenly moistened but not soggy.
06 - Spoon stuffing evenly over chicken mixture, pressing down gently to create a uniform layer.
07 - Cover dish loosely with foil and bake for 30 minutes.
08 - Remove foil and bake an additional 10 minutes, or until topping is golden and casserole is bubbling.
09 - Allow to rest for 5 minutes before serving.
