# What You'll Need:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 9 ounces deli ham (approximately 250 grams), sliced
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves or jam
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish (optional)
10 - 1 tablespoon chopped fresh parsley
# Method:
01 - Set the oven temperature to 350°F (175°C).
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
03 - Slice each slider bun horizontally and place the bottom halves in the baking dish. Layer ham and Swiss cheese on each bottom bun, then cover with the top halves.
04 - Combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in a small saucepan over medium heat. Stir until smooth and warmed through, about 3 minutes.
05 - Evenly brush melted butter over the tops of the assembled buns.
06 - Generously spoon or brush the prepared cherry glaze over the buttered bun tops.
07 - Cover the dish with aluminum foil and bake for 15 minutes to heat through.
08 - Remove the foil and continue baking for 8 to 10 minutes until the tops turn golden and the cheese melts.
09 - Remove from the oven, allow sliders to rest for 3 to 5 minutes, then sprinkle chopped parsley on top if desired.
10 - Serve the sliders warm.
