Enjoy a savory skillet of beef, rice, tomato, and melted cheese—simple, delicious, and full of flavor.
# What You'll Need:
→ Main
01 - 1 pound ground beef
02 - 1 cup long grain white rice
03 - 2 cups water
04 - 1 can (14.5 ounces) diced tomatoes
05 - 1 cup shredded cheddar cheese
06 - 1 medium onion, finely chopped
07 - 2 cloves garlic, minced
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon paprika
# Method:
01 - Heat a large skillet over medium-high heat. Add ground beef and cook for 5–7 minutes, breaking up the meat as it browns until no longer pink.
02 - Stir in chopped onion and minced garlic. Cook for 3 minutes, stirring frequently, until onion is softened and fragrant.
03 - Pour in the rice, salt, pepper, and paprika. Stir to combine all ingredients evenly.
04 - Add diced tomatoes with their juices and water to the skillet. Mix well and bring to a boil.
05 - Reduce heat to low, cover, and simmer for 18–20 minutes, or until most liquid is absorbed and rice is tender.
06 - Sprinkle shredded cheddar cheese over the top. Cover and cook for 2 minutes, until cheese melts. Serve immediately.
