Save A playful dessert that brings together the sweet flavors of caramel apples and the unique presentation of sushi rolls. Soft rice, crisp apples, creamy caramel, and a hint of cinnamon blend seamlessly for a fun treat everyone will love.
I made these caramel apple sushi rolls for a weekend family treat and the kids had so much fun helping roll and drizzle the caramel. It quickly became one of our favorite ways to enjoy apples for dessert.
Ingredients
- Sushi Rice: 1 cup sushi rice, 1 1/4 cups water, 2 tbsp granulated sugar, 1 tbsp rice vinegar, Pinch of salt
- Filling: 2 medium apples (Granny Smith or Honeycrisp), peeled and diced, 2 tbsp lemon juice, 2 tbsp brown sugar, 1/2 tsp ground cinnamon, 2 tbsp unsalted butter
- Assembly & Topping: 2 large flour tortillas, 1/4 cup thick caramel sauce (plus more for drizzling), 1/4 cup finely chopped toasted pecans or walnuts, 2 tbsp mini chocolate chips (optional)
Instructions
- Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes or until water is absorbed. Remove from heat and let sit, covered, for 10 minutes. Mix sugar, rice vinegar, and salt into the cooked rice. Set aside to cool to room temperature.
- Make the Apple Filling:
- In a skillet, melt butter over medium heat. Add apples, lemon juice, brown sugar, and cinnamon. Cook for 4 5 minutes, stirring until apples are tender but not mushy. Remove from heat and let cool.
- Assemble the Rolls:
- Lay a tortilla flat on a sheet of plastic wrap. With damp hands, spread half of the cooled sushi rice in an even layer, leaving a 1 inch border at the top. Spread half the apple mixture in a line across the bottom third of the rice. Drizzle with caramel sauce.
- Roll and Slice:
- Using the plastic wrap to help, tightly roll the tortilla up and over the filling, then continue rolling to form a log. Repeat with the second tortilla and remaining ingredients. Chill the rolls for 10 minutes to firm up, then slice each roll into 4 pieces.
- Top and Serve:
- Arrange on a platter, drizzle with additional caramel sauce, and sprinkle with chopped pecans and chocolate chips if using.
Save When we made these for a movie night, everyone enjoyed building their own rolls and adding their favorite toppings. It was a sweet way to end the evening together.
Required Tools
Saucepan, skillet, mixing bowls, plastic wrap, sharp knife
Allergen Information
This dessert contains dairy (butter), gluten (tortillas), and tree nuts (pecans or walnuts). Confirm caramel sauce and tortillas ingredients when buying store made products.
Nutritional Information (per serving)
Calories: 285, Total Fat: 7 g, Carbohydrates: 52 g, Protein: 4 g
Save Add your favorite crunchy toppings or drizzle with extra caramel for a custom dessert twist. This playful fusion is sure to be a crowd pleaser.
Kitchen Q&A
- → Can I use other fruits besides apples?
Yes, pears make an excellent substitute for apples. Opt for firmer fruits to maintain texture.
- → What can I use instead of flour tortillas?
Gluten-free tortillas or thin wraps work well. Ensure they are soft for easy rolling and slicing.
- → Which apples taste best in these rolls?
Granny Smith and Honeycrisp both offer flavor and texture balance. Tart apples pair well with caramel.
- → Is chocolate chips necessary in the topping?
No, chocolate chips add optional richness and texture. You can omit them or substitute with another topping.
- → What sauces pair well on the side?
Serve with whipped cream, vanilla ice cream, or additional caramel sauce for extra indulgence.
- → How do I store leftovers?
Keep leftover rolls chilled in an airtight container for up to 2 days to maintain freshness.