Save A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has been a hit with my family every Thanksgiving. We love the balance of spiced apples and crunchy topping.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced , ⅓ cup maple syrup , 2 tablespoons arrowroot flour or cornstarch , 1 tablespoon fresh lemon juice , 1 teaspoon vanilla extract , 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour , ½ cup coconut sugar or other granulated sugar , ½ teaspoon ground cinnamon , ¼ teaspoon kosher salt , ½ cup unsalted butter cold and cubed , 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm optionally topped with vanilla ice cream or whipped cream.
Save This recipe always brings my family together on chilly evenings. We enjoy sharing it with stories and laughter.
Notes
For easy prep the topping can be made ahead and refrigerated for up to 2 days Substitute apples with pears for a variation To make dairy-free use vegan butter Delicious with a scoop of vanilla ice cream or a dollop of whipped cream Adjust sweetness by using more or less sugar as desired.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish Mixing bowls Peeler and corer Knife Pastry cutter or fork Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter) Contains oats (ensure gluten-free oats if needed) If allergic to nuts or dairy substitute almond flour with oat flour and butter with a non-dairy alternative Always double-check ingredient labels for potential allergens.
Save A perfect blend of tart and sweet make this apple crisp a must-try this fall and winter season.
Kitchen Q&A
- → What type of apples are best for this dish?
Granny Smith apples are recommended for their tartness and firm texture, which hold up well during baking.
- → Can I substitute almond flour in the topping?
Yes, oat flour can be used instead of almond flour for a nut-free alternative.
- → How do I make this dish gluten-free?
Use certified gluten-free oats and ensure all other ingredients are free from gluten contamination.
- → Is there a dairy-free option for the topping?
Vegan or plant-based butter can replace unsalted butter to keep the topping dairy-free.
- → How can I adjust the sweetness level?
Modify the amount of coconut sugar or maple syrup according to personal preference for sweetness.
- → Can I make the topping ahead of time?
The topping can be prepared and refrigerated up to 2 days in advance for easy assembly.