Easy Beef Enchilada Pasta (View Print Version)

Savor a delicious mix of tender beef, zesty enchilada sauce, and melted cheddar atop perfectly cooked pasta.

# What You'll Need:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# Method:

01 - In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet. Sauté until the onions become translucent, approximately 3 to 4 minutes.
03 - Stir in the enchilada sauce and let the mixture simmer for 5 minutes to allow the flavors to meld.
04 - Meanwhile, cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain well.
05 - Add the drained pasta to the skillet containing the beef and sauce. Stir to combine thoroughly and heat through.
06 - Plate the dish hot, topping each serving with shredded cheddar cheese and a dollop of sour cream.

# Expert Advice:

01 -
  • Quick and easy one-pot cooking saves time and cleanup.
  • Combines classic enchilada flavors with comforting pasta for a unique twist.
  • Family-friendly and hearty, perfect for weeknight dinners.
  • Melty cheddar and sour cream add creamy richness and balance the spices.
02 -
  • Drain the cooked ground beef well to prevent a greasy dish.
  • Simmer the enchilada sauce with beef and aromatics to deepen the flavor.
  • Be sure to cook pasta just until al dente to avoid mushiness after mixing.
  • Use freshly shredded cheddar for better melting and taste.
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