Can I use smoked bacon for this appetizer?

Yes, smoked bacon adds a deeper, smoky flavor that complements the sweet and spicy jelly perfectly.

How do I make this gluten-free?

Serve with gluten-free crackers or toasted gluten-free baguette slices to keep it gluten-free.

Yes, bake and chop the bacon ahead, then assemble just before serving to keep bacon crispy.

Try tangy goat cheese for a different, zesty twist in place of cream cheese.

No, chives add a mild onion flavor and color, but you can omit or replace with green onions.

A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.

This appetizer has always been a favorite at our family gatherings and never fails to impress guests.

Step 1:: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2:: Arrange the bacon slices on the baking sheet and bake for 12 15 minutes or until very crispy. Drain on paper towels then chop into small pieces.
Step 3:: Place the softened cream cheese on a serving platter or spread it into a shallow serving dish.
Step 4:: Evenly spread the pepper jelly over the cream cheese.
Step 5:: Sprinkle the chopped bacon on top.
Step 6:: Garnish with fresh chives or green onions if desired.
Step 7:: Serve immediately with crackers or toasted baguette slices.

This recipe always brings smiles when shared among family and friends, especially during festive occasions.

Baking sheet parchment paper sharp knife serving platter or shallow dish

Contains dairy (cream cheese) and pork (bacon) crackers or bread may contain gluten choose gluten-free options if needed

Calories 190 total fat 14 g carbohydrates 10 g protein 6 g per serving

This appetizer is a crowd-pleaser that's simple to make and perfect for any occasion.

→ Can I use smoked bacon for this appetizer?: Yes, smoked bacon adds a deeper, smoky flavor that complements the sweet and spicy jelly perfectly.
→ How do I make this gluten-free?: Serve with gluten-free crackers or toasted gluten-free baguette slices to keep it gluten-free.
→ Can I prepare this in advance?: Yes, bake and chop the bacon ahead, then assemble just before serving to keep bacon crispy.
→ What can I use instead of cream cheese?: Try tangy goat cheese for a different, zesty twist in place of cream cheese.
→ Is fresh chives garnish necessary?: No, chives add a mild onion flavor and color, but you can omit or replace with green onions.