# What You'll Need:
→ Vegetables
01 - 4 medium russet potatoes, scrubbed
→ Seasoning Blend
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Garnishes (Optional)
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Method:
01 - Insert a long wooden or metal skewer lengthwise through the center of each scrubbed potato.
02 - Secure the skewer and use a sharp knife to slice the potato in a spiral motion by continuously rotating it. Carefully stretch the potato along the skewer, creating even gaps between spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl.
04 - Evenly brush or rub the seasoning mixture across each spiraled potato, making sure to coat all layers and surfaces.
05 - Set air fryer to 375°F and preheat for 3 minutes.
06 - Position skewered potatoes in the air fryer basket, ensuring they do not touch each other.
07 - Cook for 20 to 25 minutes, turning each skewer halfway, until potatoes are golden brown and crispy.
08 - Optionally garnish with Parmesan cheese, chopped parsley, and chili flakes before serving.
