Air Fryer Potato Wedges

My air fryer sits on the counter like a faithful kitchen companion, and these potato wedges have become the dish I reach for when I need something crispy and comforting without the guilt of deep frying. One Tuesday evening, while scrolling through my phone waiting for dinner guests, I decided to experiment with what I had—russet potatoes, a bottle of smoked paprika gathering dust, and the realization that my air fryer had been underutilized. Twenty-five minutes later, golden wedges emerged, and I whipped together a tangy spring onion dip that had everyone asking for the recipe before they'd even finished their first handful.

There's something magical about pulling friends into the kitchen when a dish feels this easy but impressive. My neighbor popped over unannounced once while I was air frying these, and the smell alone had her asking to stay for a taste—what started as a casual snack turned into an impromptu gathering where three of us stood around the counter passing wedges and dip back and forth like it was the most natural thing in the world.

Ingredients

• Russet or Yukon Gold potatoes (800 g, about 4 medium): Russets give you that fluffy interior while Yukon Golds add a buttery sweetness—either works beautifully, though I've found that scrubbing them well and leaving the skin on adds both texture and nutrients.
• Olive oil (2 tbsp): This is your vehicle for even cooking and browning; don't skimp here because it's what creates that golden crust.
• Garlic powder (1 tsp): Much more reliable than fresh garlic in the air fryer since it won't burn, and it distributes flavor evenly throughout.
• Smoked paprika (1 tsp): This ingredient does the heavy lifting for flavor—it adds depth and warmth that plain salt can never achieve alone.
• Ground black pepper (1/2 tsp): Fresh is always better; if you have a grinder, use it instead of pre-ground.
• Salt (1 tsp): Taste as you go because potatoes absorb seasoning differently depending on their water content.
• Corn starch (1 tbsp, optional): This is my secret weapon for extra crispiness—it catches the heat beautifully and dries out the surface.
• Sour cream (150 g): The tangy backbone of your dip; full-fat versions create a richer, more luxurious texture.
• Greek yogurt (100 g): Adds protein and keeps the dip from feeling heavy, though regular yogurt works if that's what you have.
• Spring onions, finely sliced (3): Use both the white and green parts—the green adds a fresh pop while the white provides subtle sweetness.
• Lemon juice (1 tbsp): This brightens the dip and prevents it from tasting flat; fresh lemon makes a noticeable difference.
• Salt (1/2 tsp) and black pepper (1/4 tsp): Season to taste since the sour cream and yogurt are already quite rich.
• Garlic powder (1/4 tsp): A gentle dusting rather than aggressive seasoning keeps the focus on the spring onion flavor.

Instructions

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

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Warm up your air fryer:

Set it to 200°C (390°F) and let it preheat for three minutes—this ensures your wedges start cooking immediately and develop that gorgeous golden exterior right away.

Coat the potatoes with love:

Toss your wedges in a large bowl with the olive oil and all your seasonings, making sure every piece is evenly covered; this is where the magic happens, so don't rush it. If you're using the corn starch, sprinkle it in last so it adheres properly.

Arrange in single layer:

Place wedges in your air fryer basket in one layer without overcrowding—they need room to breathe and crisp up. If you're making a larger batch, work in batches rather than stacking them.

Air fry with a shake:

Cook for 20–25 minutes, and here's the crucial part—shake the basket halfway through so all sides get equally golden and crispy. You'll hear the rattle and it'll make you smile knowing they're getting perfectly cooked.

Prepare the dip in parallel:

While the potatoes are cooking, combine your sour cream, Greek yogurt, sliced spring onions, lemon juice, and seasonings in a medium bowl, stirring until smooth and creamy. Taste it and adjust seasoning—your palate might want more lemon or a touch more salt.

Bring it all together:

Transfer your hot, crispy wedges to a serving plate and place the chilled dip in a bowl alongside them, ready to serve immediately when your guests arrive or when hunger strikes.

Save

These wedges have a way of disappearing faster than you'd expect, and there's always that moment where someone reaches for another handful and realizes they're gone. Once, I made a double batch for a casual dinner party, and by the time I turned around to grab seconds for myself, my plate was empty—that's when you know you've created something worth making again.

Why Your Air Fryer Becomes Essential

If you've been hesitant about air fryer cooking, this recipe is your entry point because it showcases exactly why the device deserves counter space. The dry heat circulates around the potatoes, extracting moisture from the surface while keeping the interior tender, which is something a traditional oven struggles with—you'd need to watch carefully and flip halfway through, whereas the air fryer handles it with minimal fuss. The result feels indulgent but tastes guilt-free, which is perhaps the greatest magic of air fryer cooking.

The Spring Onion Dip Strategy

This dip is deliberately balanced between sour cream's richness and Greek yogurt's lighter quality, which keeps it from feeling heavy even though you're tempted to eat it by the spoonful. The lemon juice is the unsung hero because it cuts through the cream and makes every bite feel refreshing rather than cloying. Fresh spring onions matter enormously here—they add a gentle sharpness that store-bought dips can never match, and honestly, the moment they hit the creamy base is when you'll understand why people rave about homemade.

Variations and Personal Touches

Once you've made these wedges once, you'll start experimenting—that's the beauty of a recipe this forgiving. I've added everything from smoked sea salt to fresh herbs, and each version feels like its own discovery. The dip is equally flexible; swap in fresh dill if you love it, or add a pinch of cayenne for heat, or crumble in some crispy bacon if you're feeling adventurous.

• Drizzle the finished wedges with melted butter and scatter fresh parsley or chives for an extra layer of flavor and visual appeal.
• Substitute Greek yogurt with regular yogurt, labneh, or even cream cheese for different dip textures and flavor profiles.
• Try sweet potatoes instead of regular potatoes, though you might need an extra 2–3 minutes since they can be denser.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Save

There's comfort in knowing you can pull together something delicious and impressive in under 45 minutes, and these wedges have earned their permanent spot in my weeknight rotation. Serve them hot, dip freely, and watch how quickly they vanish.

Kitchen Q&A

→ What potatoes work best for crispy wedges?

Russet or Yukon Gold potatoes are ideal for crispy wedges due to their starchy texture that crisps well when air fried.

→ Can I make the dip ahead of time?

Yes, the spring onion dip can be prepared in advance and chilled to enhance its flavors before serving.

→ How do I ensure the wedges become extra crispy?

Coating wedges lightly with olive oil and optional corn starch before air frying helps achieve extra crispiness.

→ Is it possible to use sweet potatoes instead?

Sweet potatoes can be substituted, but cooking time may need adjustment as they cook differently than regular potatoes.

→ What dishes pair well with these potato wedges?

They complement grilled meats well and serve as a tasty appetizer or snack for gatherings.