Browse Every Recipe - Page Number 71

Bright cabbage soup with ginger, lemon and turmeric—vegan, low-fat, gluten-free, ready in 45 minutes.

Layered lemon chia pudding with granola and raspberry compote—bright, make-ahead breakfast or light dessert.

Buttery brioche twists filled with fragrant cardamom and topped with crunchy pearl sugar—perfect for fika.

Fluffy, colorful egg-shaped pancakes with glaze, sprinkles and berries—perfect for a festive breakfast.

Bell peppers filled with quinoa, roasted vegetables and goat cheese, baked until tender.

Sweet pineapple, zesty lime and mild jalapeño heat blended with water and chilled over ice for summer.

Seared salmon crowned with a zesty strawberry-avocado salsa—bright citrus and cilantro for a light summer entrée.

Crunchy fried rice squares topped with spicy tuna, creamy avocado, and a sesame-lime salad for bold, textural bites.

Smoky grilled cauliflower steaks finished with a bright parsley-cilantro chimichurri for a bold vegan main in 45 minutes.