Seasonal Favorites

Bright cabbage soup with ginger, lemon and turmeric—vegan, low-fat, gluten-free, ready in 45 minutes.

Sweet pineapple, zesty lime and mild jalapeño heat blended with water and chilled over ice for summer.

Seared salmon crowned with a zesty strawberry-avocado salsa—bright citrus and cilantro for a light summer entrée.

Creamy fava and mint topping on smoky grilled sourdough — a bright, easy spring appetizer for four.

Sweet peaches, burrata, and prosciutto meet fresh greens and basil for a colorful summer dish.

A fresh mix of peaches, burrata, toasted bread, and basil tossed with a balsamic dressing.

Warm spiced pumpkin and maple toast sticks, ideal for cozy fall mornings and easy brunch.

Baked sweet potatoes filled with savory sausage, apples, onions, and herbs for a balanced meal.